Daily Brisbane Restaurants
- Edamame
- Australian National Hotel
- Salon European Dining
- C?est Bon
- Sultans Kitchen
- Augello?s
- Kaliber
- Morgan's Seafood and Teppanyaki
- Tisane Tea Room
- Hotel Broadway
- Mu?Ooz
- Grande Piatto
- Lefka's Taverna
- Caravanserai
- Mons Ban Sabai Thai
- Wynnum Manly Leagues Club
- Asian Spice
- China Sea Milton
- The Lark Food and Drink
- Thai on High
With Iron Chef written all over it, Edamame is a quaint little St Lucia-based Japanese restaurant which is turning heads all over Brisbane. This eatery goes above and beyond the regular variety of sushi train with hints of French influences.
The Australian National Hotel, a Woolloongabba hotel and restaurant, serves up simple but satisfying food in a relaxed and welcoming environment. The ?Nash? is constantly bustling with people, whether in the TAB bar, upstairs for drinks and a dance to the house dj, or in the bistro.
Salon European Dining in Teneriffe finds balance and style with European influenced cuisine and cocktails. This restaurant has good vibes radiating throughout with a philosophy that encourages a lingering experience.
Every bit as romantic as the real thing, C?est Bon is a charming French restaurant and a haven away from the bustle of busy Woolloongabba. It?s tres French here, with the friendly staff boasting soft European accents ? adding to the overall ambience.
Take in the aromas of exotic spices from the kitchen and tandoor oven of Sultans Kitchen restaurant in Clayfield, which delivers exceptional Indian cuisine. The menu at Sultans Kitchen is reflective of the vast array of flavours available from the motherland.
Fresh ingredients, friendly staff and spectacular ocean views prove a winning recipe for one of Mooloolaba?s favourite pizza restaurants, Augello?s. Perched high on a corner on Mooloolaba Esplanade, Augello?s has been home to the Sunshine Coast?s most beloved pizzas for more than a decade.
Decked out with art inside and a great place to people-watch outside, this funky Fortitude Valley restaurant and bar has something for everyone. Run by an Italian mother and daughter duo, Kaliber boasts an outstanding Italian repertoire of dishes and tapas.
Enjoy master teppanyaki chef Kim Eldridge?s flair and creativity at Morgan?s Seafood and Teppanyaki restaurant where Scarborough comes alive with fun and flavour.
At Tisane Tea House, an award-winning restaurant in Fortitude Valley, great love affairs are said to start with Champagne and end with Tisane.
Most likely to win best burger is Hotel Broadway in Woolloongabba, with their restaurant's brand new burger menu tantalising tastebuds Brisbane-wide. Serving well above average pub food at well below average pub restaurant prices, Hotel Broadway's menu is simple yet delicious.
The growing international food hub of Moorooka is home to innovative Eritrean restaurant Mu?Ooz, with its carefully thought-out traditional decor and welcoming African aromas.
The name of Grande Piatto restaurant in Camp Hill makes reference to its delightful merging of modern and traditional Italian fare. Grande Piatto has daily blackboard specials that offer diners a creative and diverse range of meals.
Lefka's Taverna is a West End restaurant with a traditional village vibe, sharing authentic Greek dishes that are reasonably priced and rarely grace Aussie menus.
Now a West End institution, the wonderful aroma from Caravanserai's kitchen is only the first sense which the restaurant entices.
Mons Ban Sabai Thai is a must-visit in Camp Hill, having won the Restaurant and Catering 2008 award for finest Thai restaurant in Brisbane.
Twenty-five kilometres out of Brisbane city in Manly West, the bay-side multi-award-winning Wynnum Manly Leagues Club offers a cafe, bar and restaurant.
Asian Spice restaurant, situated on the beautiful canal running into the Brisbane River in Kangaroo Point, merges modern Asian flavours with casual dining. The menu offers fresh and tasty options from all over the oriental continent.
Arguably one of the best Chinese restaurants in Brisbane, China Sea Milton brings to the fore traditional Cantonese and Szechuan cuisine.
Former Bowery manager Perry Scott has converted a colonial-style cottage into The Lark Food and Drink restaurant, a stylish new haunt for Paddington locals.
Thai on High is one of the longest-standing restaurants in Highgate Hill, with a firm customer base that sees them coming back for more.